Meals & Drinks



Renate cooks typical Franconian specialities!


Franconian specialities like smoked meat with beans and warm ham change every day, on Sunday you will get original different roasts.
Our famous Schäuferla from the pork shoulder with sauerkraut and potato dumpling is served daily. Delicacies of the region are roasted venison, wild garlic and asparagus in different variations. And a lot of fish like the carps in beer or a smoked trout - you will like our food like your grandma!
The sweet delicious are our homemade apple fritters in beer with vanilla ice cream and cinnamon sugar.
Herbert’s hobby is making own sausages, hams and zwetchgenbammes.
Cheers: Enjoy a SEIDLA Kellerbier (1/2 litre) or a wonderful Franconian wine, like a silvaner or a red domina.
Our kitchen is open every day from 11 a.m. till 09:30 pm.

Bon Appetit!

chef Renate Potatoe dumplings Schäuferla

Our bavarian selection of beverages


Draft beer of the St. Georgenbräu brewery, 1/2 ltr
Keller beer served in a stein, Pils and white beer

Hübner brewery, 1/2 ltr
OTTOBIER from Steinfeld

Bottle beer, 1/2 ltr
White beer light, Erdinger with out alcohol, Schneider Weisse dark, Schlenkerla Rauchbier, Beer without alcohol

Franconian wines, 1/4 ltr
Dettelbacher Honigberg, Bacchus,
Volkacher Kirchberg, Silvaner
Rödelseer Küchenmeister, Rivaner or Scheurebe
Dettelbacher Honigberg, aromatic Rotling
Dettelbacher Honigberg, Domina
Rödelseer Küchenmeister, Cuvee of Dornfelder & Cabernet Sauvignon

Pretzfelder fruit juice
 Organic apple juice unfiltered, orange, grape, gooseberry and grapefruit

Bionade im SCHILLER